Features & Grill
BV Filet of Sirloin
$1810 oz hand-cut filet of sirloin, fire-grilled then served with choice of potato & salad.
$15A lightly Romano and egg-battered chicken breast, sautéed with fresh mushrooms and Marsala wine sauce, served with choice of potato, rice, or pasta.
$13Spaghetti tossed with herbs, garlic, olive oil, tomatoes and feta cheese.
Extra Thick Cut Pork Chops
$17Fire-grilled center cut chop, served with choice of potato & salad.
BV Homemade Chips
$8"Saratoga Style" potatoes cooked to perfection, with BBQ seasoning. Choice of French onion dip or BBQ sauce.
$10One dozen steamed mussels served in your choice of a Chardonnay sauce or Marinara, with grilled bread.
BV Style Chicken Tenders
Fresh all white meat chicken tenders lightly breaded, fried and tossed in one of BV Sauces: BBQ, Buffalo or Hot Sauce.Small $6Regular $11
Our Famous Uncle Nick's Greek Fried Chicken (Est. 1956)
"If the colonel had our recipe he'd be a General". Please allow 30 minutes for chicken
4 Pc Chicken Dinner
$10Breast, leg, thigh and wing, served with Texas potatoes and coleslaw.
$10Spring mix, Romaine lettuce, tomatoes, cucumbers, red onion, Greek olives, roasted red peppers and bleu cheese with your choice of dressing.
$11A bed of mixed greens with tomatoes, cucumbers, onion, and 3-cheese blend, topped with steak prepared to your liking, French fries and your choice of dressing.
$8A large portion of Romaine lettuce topped with croutons and Parmesan cheese tossed with Caesar dressing.
$11A bed of mixed greens with tomatoes, cucumbers, onion, and 3-cheese blend, topped with grilled chicken, French fries and your choice of dressing.
$12Roasted peppers, tri-color peppers, tomatoes, onion, croutons, and Parmesan cheese, on a large bed of mixed greens topped with grilled chicken and hard-boiled egg with your choice of dressing.
All sandwiches served with fries
$11Seasoned steak, served on fresh Italian bread and melted provolone cheese.
Hot Sausage Sandwich
$9Fresh sausage patty covered with onions, tri-colored peppers, cheese and house marinara sauce.
$14Layered with ground beef, sausage, ricotta, provolone, and mozzarella cheese, then covered with our house-made spaghetti sauce.
$14Pan-fried eggplant topped with smoked provolone cheese, served with pasta and our house-made sauce.
Pasta & Meatballs
$12Your choice of pasta tossed in our house spaghetti or marinara sauce and served with two homemade meatballs.
$14Pasta noodles and creamy Alfredo sauce, deep-fried and topped with provolone cheese and our house-made spaghetti sauce.
$15Pan-fried, boneless chicken breast cooked to golden brown and topped with the smoked provolone cheese and served with our house-made spaghetti sauce.